- Three 60 Magazine
- August 27, 2026
A chocolate bullet, a fake katta factory, and a brand that refused to be safe
“We were supposed to do food styling.” That is how Nitin Tandon remembers the beginning of the Hocco × Mirzapur
“We were supposed to do food styling.” That is how Nitin Tandon remembers the beginning of the Hocco × Mirzapur
Jodhpur (Rajasthan) [India], July 22: As Indian consumers increasingly seek cleaner, healthier and more transparent food and beverage choices, Gun²
Surat, Gujarat: For years, women’s health in India has been managed through general supplements. However, the reality is that modern
Vadodara (Gujarat) [India], March 30: In a first-of-its-kind culinary innovation, Santushti has introduced a new premium dessert category titled “Dubai
Goa, 19.1.2026 – OURO, meaning “gold” in Portuguese, is a farm-to-bottle masterpiece that embodies the true spirit of artisanal production.
New Delhi [India], November 26: With a large percentage of restaurants, cafes, and cloud kitchens shutting down within their first
Pune, Maharashtra | July 15, 2025 – In an era where India’s Quick Service Restaurant (QSR) market is flooded with
New Delhi [India], May 1: In most Indian homes, food is more than nourishment — it’s tradition, love, and comfort.
Mumbai (Maharashtra) [India], November 22: Culinary enthusiasts in Mumbai have a new destination for authentic Italian cuisine. Ravioli’s Pasta Fresca,